Inspection Report

Florida DBPR Inspection Report
Completed

PIZZERIA FERRANTE

2907 CANOE CREEK RD · ST. CLOUD · Osceola County · FL 34772

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680522
Visit number1
Inspection Visit ID13572403
DBPR license5911153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in reach in cooler underneath make table on cookline Operator switched order **Corrected On-Site**

Corrected On-Site
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sinks near kitchen entrance and across from cookline

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas at front counter Emailed time control paperwork to operator

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling near walk in cooler and warewashing area

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Breakfast sandwich and opened drink bottle in reach in cooler underneath make table on cookline Operator discarded **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on wooden counter prep table Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Water bottles and marinara bulk container on floor in walk in cooler

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several on clean dish rack in warewashing area

Inspector observations synchronized from DBPR on August 18, 2026 7:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.