VOODOO BAYOU
11701 LAKE VICTORIA GARDENS AVE, #5095 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-19-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Egg wash ; egg wash with flour ; at frying station since 8:45 am ; Jambalaya save and cream since 8:45 am on the stove ; Foods listed in TPHC form not discarded after 4 hours; See Stop Sale;
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dirty dishes in the dishwasher and unloading clean without washing hands; educated operator; employee washed hands; **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit- two locations at cook line; removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork belly over milk in cooler at cook line; stored properly **Corrected On-Site**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Egg wash ; egg wash with flour ; at frying station since 8:45 am ; Jambalaya save and cream since 8:45 am on the stove ; Foods listed in TPHC form not discarded after 4 hours; See Stop Sale;
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bread pudding (114F – Hot Holding); stuffed pasta (114F – Hot Holding);in hot box at cook line; food out of temperature for approximately 2 hours; placed in the oven to bring to 165 F **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday ; dated; **Corrected On-Site**
01C-10-4Intermediate – Oysters tags removed from original container prior to container being emptied- one door cooler at pizza oven and three dirt cooler at the back of the kitchen Burgers; operator was able to find tags ; **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.