Inspection Report

Florida DBPR Inspection Report
Enforcement

DENNY'S #8006

1071 AIRPORT RD · JACKSONVILLE FL · Duval County · FL 32218

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Inspection Summary

Inspection dateNovember 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3680533
Visit number1
Inspection Visit ID13572431
DBPR license2608586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, in bottom section of egg reach-in cooler, flat of raw shell eggs stored over bag of liquid egg. Raw eggs moved. **Corrected On-Site**

Corrected On-Site
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At wait station drink area reach-in cooler, yogurt mix (57F – Cold Holding); cut lettuce (59F – Cold Holding); boiled egg (58F – Cold Holding). Ambient temperature 62f. Items in cooler overnight.

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station drink area reach-in cooler, yogurt mix (57F – Cold Holding); cut lettuce (59F – Cold Holding); boiled egg (58F – Cold Holding). Ambient temperature 62f. Items in cooler overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At wait station side cabinet, spray bottle of clr cleaner stored on counter with condiments. Operator moved spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#15Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager for Carl M expired 9/18/2025. Manager stated he is scheduled to take exam next month. **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. At water heater, ceiling has hole. Also, in dry storage room, wall engine shelf has finish flaking off.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. At ice machine, ice bucket stored on floor.

#3Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, fire extinguisher box has build up of food debris. Floors throughout establishment, including cook line, walk-in cooler, walk-in freezer, wait station, storage areas and dish area. Wall at cook line and dish area has grease build up. Wall in dry storage room has black stains.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At wait station dessert area, reach-in freezer for ice cream has ice build up. **Repeat Violation**

Repeat Violation
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In walk-in cooler, scoop in stuffing has handle touching product. Operator moved scoop. **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line by steam well, spoon and scoop in standing water at 85f.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave has encrusted food splatter.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, front of fry station soiled/grease build up. At cook line, multiple shelves soiled. At cook line and wait station, multiple reach-in cooler gaskets soiled. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior on multiple reach-in coolers soiled with food residue/debris. Also, in walk-in cooler, shelves have build up of grey mold-like substance. **Repeat Violation**

Repeat Violation
#10Basic08B-12-5

Basic – Stored food not covered. At wait station, tea bags stored on counter with no protection.

Inspector observations synchronized from DBPR on August 18, 2026 7:39 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.