BAGEL EXPRESS
11616 SW 88 ST · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
37 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. Observed bottle of weight loss medication stored on equipment near walk in cooler. – From follow-up inspection 2026-01-14: **Time Extended**
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of sliced onions inside of grill drawers at front counter. – From follow-up inspection 2026-01-14: **Time Extended**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed ice stored inside non food grade bags inside reach in freezer. – From follow-up inspection 2026-01-14: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bottles of mustard and mayo inside walk in cooler. **Repeat Violation** – From follow-up inspection 2026-01-14: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb on oven missing vacuum breaker. – From follow-up inspection 2026-01-14: **Time Extended**
Intermediate 10
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2026-01-14: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can and containers at dish area. – From follow-up inspection 2026-01-14: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed containers and sponges stored inside hand sink at front counter. – From follow-up inspection 2026-01-14: **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled front counter, added display cooler and warmer. Observed new display cooler blocking flat top grill from being underneath hood system. Observed new wall added near bathroom. No plans submitted. **Warning** – From follow-up inspection 2026-01-14: Observed no plans submitted at time of callback inspection. **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Made hired 2 days ago. – From follow-up inspection 2026-01-14: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in dish area. – From follow-up inspection 2026-01-14: **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusted shelves on rack in back prep area with clean containers and equipment. – From follow-up inspection 2026-01-14: **Time Extended**
31B-05-4Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser broken next to dish area. – From follow-up inspection 2026-01-14: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg salad prepared 24 hours prior and tuna salad prepared 2 days ago not date marked inside reach in cooler at front counter. – From follow-up inspection 2026-01-14: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at front counter with hot water off. – From follow-up inspection 2026-01-14: **Time Extended**
Basic 22
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – From follow-up inspection 2026-01-14: **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. **Repeat Violation** – From follow-up inspection 2026-01-14: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Above reach in freezer. **Repeat Violation** – From follow-up inspection 2026-01-14: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and cracks in back area. – From follow-up inspection 2026-01-14: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in back area. **Repeat Violation** – From follow-up inspection 2026-01-14: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. At hallway leading to bathroom/back prep area. – From follow-up inspection 2026-01-14: **Time Extended**
12B-06-4Basic – – From initial inspection : Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee vape pen stored on prep table next to orange juice machine at front counter. – From follow-up inspection 2026-01-14: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. At back door. – From follow-up inspection 2026-01-14: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed standing water on floor near oven. – From follow-up inspection 2026-01-14: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor soiled with old food debris in back prep area. – From follow-up inspection 2026-01-14: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed box of liquid eggs stored on floor inside walk in cooler. Observed crate of cream cheese stored on floor inside second walk in cooler. Observed case of water stored on floor inside dry storage room. **Repeat Violation** – From follow-up inspection 2026-01-14: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. At front counter. – From follow-up inspection 2026-01-14: **Time Extended**
42-02-4Basic – – From initial inspection : Basic – Improper storage of maintenance equipment that interferes with cleaning. Observed single service plates and fan stored inside mop sink. – From follow-up inspection 2026-01-14: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. – From follow-up inspection 2026-01-14: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** – From follow-up inspection 2026-01-14: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed box of single service cups stored on the floor inside walk in dry storage area. – From follow-up inspection 2026-01-14: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area. **Repeat Violation** – From follow-up inspection 2026-01-14: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – From follow-up inspection 2026-01-14: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. – From follow-up inspection 2026-01-14: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris by window in back prep area. – From follow-up inspection 2026-01-14: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored directly inside mop bucket in dish area. – From follow-up inspection 2026-01-14: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter. **Repeat Violation** – From follow-up inspection 2026-01-14: **Time Extended**
Inspector observations synchronized from DBPR on August 15, 2026 7:34 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
9 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.