Inspection Report

Florida DBPR Inspection Report
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7091 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3680539
Visit number1
Inspection Visit ID13572442
DBPR license5804698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken broth ( 47F – Cold Holding) **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (59F – Cold Holding) chicken broth ( 47F – Cold Holding) **Warning**

Warning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (79F – Hot Holding) beef (79F – Hot Holding); noodles (79F – Hot Holding); **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and grinder.

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice **Repeat Violation**

Repeat Violation
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar and msg

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Metal Stirs @ 77F **Repeat Violation**

Repeat Violation
#4Basic24-11-4

Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Dishwashers located on front counter Old oven and other equipment located in the back kitchen. Old dishwasher

Inspector observations synchronized from DBPR on August 18, 2026 7:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.