EL TENAMPA MEXICAN RESTAURANT
11244 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Ice placed in thank you bags and placed directly on steak at cooks line next
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ham at reach in cooler on cooks line **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef,pork,steak and chicken temping between 46f-47f at pull out drawer on cooks line and reach in cooler by expo line. Per operator beef and pork were on the counter top while employee rearranged shelves. Steak and chicken temping were in pull out drawers less than 2 hours. Operator placed beef and pork in reach in freezer and iced down steak and chicken
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pull out drawers cooler on cooks line
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door by dish wash area
10-08-5Basic – Ice scoop handle in contact with ice. Scoop handle in direct contact with ice **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong and ladle on oven door handle
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line next
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at expo station where sauces are stored Reach in cooler on cooks line next to wooden prep area
Inspector observations synchronized from DBPR on August 18, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.