CHIPOTLE MEXICAN GRILL #783
2400 W. INTERNATIONAL SPEEDWAY BLVD, SUITE 730 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -chicken 150f observed raw piece of chicken, Employee placing back on grill corrected to 168f to 197f **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10 ppm corrected to 50 ppm **Corrected On-Site**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee roach hat continued cooking chicken
22-46-4High Priority – Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. -pans ran through dish machine, chlorine 10 ppm, manager change sanitizer **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -trash can in front of hand sink on cookline **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -men's room **Corrected On-Site**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ladies room
35A-03-4Basic – Dead roaches on premises. -1 dead roach on floor by office door **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. -gap between base board and exterior walk in cooler wall.
14-73-4Basic – No container installed for catching grease from hood drip tray.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice container -top of burners soiled with grease -side of grill soiled with grease -wall ledge by bath rooms soiled ,employee cleaned
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled behind 3 compartment sink and shelves in ware washing area -wall soiled behind ice machine
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -under cookline equipment and around cookline
Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.