BRISKETS BBQ & COUNTRY KITCHEN
640 S COUNTY RD 419 · CHULUOTA · Seminole County · FL 32766
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over ready to eat smoked meats. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw beef patties stored over raw sausage **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -smoked sausage (125F); smoked chicken (125F – Hot Holding); smoked brisket (119F – Hot Holding) -operator reheated items to 165°or above. -New Temperatures: smoked sausage (168F); smoked chicken (166F – Hot Holding); smoked brisket (165F – Hot Holding) **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Spray bottles of cleaner hanging on sink. **Corrected On-Site** **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -exterior of steam table -interior of hot holding units. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink next to mop is blocked with mop buckets **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -items stored in hand sink next to mop sink. **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 3 new hires **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. – provided operator with consumer advisory **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – all smoked briskets cooked 2 days prior **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle of yellow liquid. **Corrected On-Site** **Warning**
Basic 13
22-16-4Basic – All Reach-in cooler and freezers interior/shelves have accumulation of soil residues. -Dukers cooler. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -hot holding unit on front line – all handles on all units (hot and cold) **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. -togo containers stored directly on floor in dry storage area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -at front counter **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. – gaskets on cold holding units. – hot holding units **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. -Floors throughout the entire kitchen area. **Warning**
08B-38-4Basic – Food stored on floor. – spices stored on floor in prep area. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – FWE hot holding unit – ovens in kitchen area. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of hold holding unit. **Warning**
33-34-4Basic – Storage and kitchen areas not maintained clean and organized. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.