CHINA BUFFET
8255 INTERNATIONAL DR STE 124 · ORLANDO · Orange County · FL 32819
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. (1) #10 can pizza sauce dented at the seam
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Orange juice and apple juice stored in ice in server side station soda machine
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1-Raw fish over liquid margarine in walk in cooler 2- raw soft shell crab over soy sauce bucket in walk in cooler
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 in between single door reach in freezer and under counter reach in coolers on opposite side of cook line Operator killed and sanitized area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Orange juice and apple juice stored in ice bin in server side station soda machine
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ in three comp sink Remade and was 50 ppm **Corrected On-Site**
Intermediate 7
22-02-4Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board Can opener
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By fryer in kitchen
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By wok station **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one expired 3/25/25
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Several bottles
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F by three comp sink
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1- sugar container at server side station 2- hotel pan in ice machine in kitchen **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment. Between equipment in kitchen
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
35A-03-4Basic – Dead roaches on premises. 1 behind sandwich top reach in cooler on cooks line Operator removed and cleaned and sanitized **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen by wok station
36-73-4Basic – Floor soiled/has accumulation of debris. 1)Behind kitchen equipment on cooks line 2) walk in cooler under shelves
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen in front of under counter reach in cooler
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between magnet on wall and wall next to wok station
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice bin in dry storage area **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On buffet by rice cooker. 78F
36-62-4Basic – Light not functioning. Several in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled by wok station
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. By bathrooms
08B-12-5Basic – Stored food not covered. Single door reach in freeze across from ice machine
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen
29-11-4Basic – Water leaking from pipe at handwash sink by wok station
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 1-Salt next to fryer 2- sugar in server side station soda
Inspector observations synchronized from DBPR on August 10, 2026 2:15 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.