CHINA BUFFET
8255 INTERNATIONAL DR STE 124 · ORLANDO · Orange County · FL 32819
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. (1) #10 can pizza sauce dented at the seam
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Orange juice and apple juice stored in ice in server side station soda machine
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1-Raw fish over liquid margarine in walk in cooler 2- raw soft shell crab over soy sauce bucket in walk in cooler
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 in between single door reach in freezer and under counter reach in coolers on opposite side of cook line Operator killed and sanitized area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Orange juice and apple juice stored in ice bin in server side station soda machine
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ in three comp sink Remade and was 50 ppm **Corrected On-Site**
Intermediate 7
22-02-4Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board Can opener
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By fryer in kitchen
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By wok station **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one expired 3/25/25
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Several bottles
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F by three comp sink
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1- sugar container at server side station 2- hotel pan in ice machine in kitchen **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment. Between equipment in kitchen
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
35A-03-4Basic – Dead roaches on premises. 1 behind sandwich top reach in cooler on cooks line Operator removed and cleaned and sanitized **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen by wok station
36-73-4Basic – Floor soiled/has accumulation of debris. 1)Behind kitchen equipment on cooks line 2) walk in cooler under shelves
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen in front of under counter reach in cooler
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between magnet on wall and wall next to wok station
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice bin in dry storage area **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On buffet by rice cooker. 78F
36-62-4Basic – Light not functioning. Several in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled by wok station
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. By bathrooms
08B-12-5Basic – Stored food not covered. Single door reach in freeze across from ice machine
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen
29-11-4Basic – Water leaking from pipe at handwash sink by wok station
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 1-Salt next to fryer 2- sugar in server side station soda
Inspector observations synchronized from DBPR on August 10, 2026 2:15 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.