THE CHEESE COURSE
801 UNIVERSITY DR UNIT B126 · PLANTATION · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over ready to eat mortadella in the left flip top in the kitchen. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed onions (46F – Cold Holding) in flip top cooler by steam marie. As per operator, item was not prepped or portioned today. Item has been in the flip top cooler since yesterday. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed onions (46F – Cold Holding) in flip top cooler by steam marie. As per operator, item was not prepped or portioned today. Item has been in the flip top cooler since yesterday. See stop sale.
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspector observations synchronized from DBPR on August 13, 2026 11:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.