Inspection Report

Florida DBPR Inspection Report
Completed

NATHAN'S FAMOUS OLD TOWN

5770 W IRLO BRONSON MEM HWY STE 135 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680617
Visit number1
Inspection Visit ID13572757
DBPR license5911703

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling raw chicken with gloves, then handled cellphone and proceed to touch door handle of top of maketable on cook line to close it. Educated employee to wash hands and change gloves. **Corrective Action Taken**

Corrective Action Taken
#8High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. After employee handled cellphone, had to encourage employee to wash hands and change gloves before returning to handle raw chicken. Employee rubbed hands for less than 10 seconds before placing on new gloves.

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. Directly outside of walk-in cooler.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle over reach-in cooler at end of cook line on right side. Several employee drinks on flat top grill next to steam table.

#3Basic08B-38-4

Basic – Food stored on floor. Bag of Onions and case of water bottles on floor of walk-in cooler. Bags of ice on floor of walk-in freezer.

#4Basic10-20-4

Basic – In-use tongs stored on equip door handle between uses. Tongs hanging on side of shelving with cutting boards next to triple sink, low enough to be contaminated by someone walking by.

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at cook line slow draining.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket with mop water below triple sink.

Inspector observations synchronized from DBPR on August 13, 2026 8:07 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.