Inspection Report

Florida DBPR Inspection Report

GOLF CLUB AT AMELIA ISLAND

4700 AMELIA ISLAND PKWY · AMELIA ISLAND · Nassau County · FL 32034

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Inspection Summary

Inspection dateJune 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3680618
Visit number1
Inspection Visit ID13572761
DBPR license5500557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-7

High Priority – Live, small flying insects found. Observed four (4) flying insects in mop room.

#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top reach in cooler on cook line container of cooked noodles date marked 5/23. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler on cook line, raw fish (45F – Cold Holding); raw shrimp (44F – Cold Holding); raw chicken (46F – Cold Holding). Operator stated door has been open and shut during the morning due to stocking and prepping. **Warning**

Warning

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Attached can opener to prep table on other side of cook line soiled with food residue. Operator had employee begin to clean. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated he had brand new pack of test strips for Quat sanitizer but cannot find them. Inspector provided test strips till operator can get new ones. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee present during inspection with no proof he has been informed of health reporting agreement. Inspector provided operator with DBPR form 5030-103 to operator. He printed out and had new employee sign. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In mop sink room, purple liquid in spray bottle not labeled. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two co2 tanks unsecured in bar area. Operator secured tank with chain. Also, one co2 tank not secured in dry storage room near mop sink. Operator secured with chain. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. In downstairs storage room, two containers of fry oil on floor. Operator put milk crates under items to bring off ground. Also, in downstairs storage room two containers of plastic cup lids and to go boxes on floor. Operator moved items to shelf. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease building. Operator stated company is scheduled to come out this week to clean already. Also, fan covers in walk-in cooler downstairs soiled with white dust build up. **Corrective Action Taken**

Corrective Action Taken
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On top shelf of cook line, stack of to go boxes not inverted. Operator flipped boxes over. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in keg reach in cooler at bar area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 10:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.