DOMINIC'S
1790 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed chlorine sanitizer, rechecked 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw ground beef, raw veal over chicken bolognese sauce not in commercial packaging at walk in freezer. Operator stored products properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall Stainless reach in cooler on cook line: cut tomato bruschetta (48F – Cold Holding); chicken (48F – Cold Holding); Beef (49F – Cold Holding); cook line flip top: cooked eggplant (49F – Cold Holding); butter (46F – Cold Holding); veal (49F – Cold Holding) Per operator, not prepared or portioned today. Per operator, all products out of temperature approximately 2-3 hours. Operator moved all products to walk in cooler. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for Garli oil. Per operator, out of refrigeration for approximately 2 hours. Operator placed time stamp for remaining 2 hours. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Scouring powder stored next to herbs on shelf by triple sink. Operator stored properly. **Corrected On-Site** **Warning**
Intermediate 3
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made 3/1 not date marked at walk in cooler. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink in kitchen. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser and chlorine sanitizer spray bottle not labeled in dish area and pizza station. Operator labeled chemicals. **Corrected On-Site** **Warning**
Basic 3
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on shelf that has an accumulation of oil residue and dust. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with black mold like substance. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator added more chlorine, rechecked100ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.