Inspection Report

Florida DBPR Inspection Report
Completed

RODEO DINER ST CLOUD

4221 13TH ST · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateMarch 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680638
Visit number1
Inspection Visit ID13572800
DBPR license5911162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over milk cartons in walk in cooler Raw roast beef and steaks in container with fully cooked kielbasa, hot dogs and deli ham in walk in cooler **Repeat Violation**

Repeat Violation

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several vents and ceiling tiles in kitchen

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on walk in freezer

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several cracked and missing tiles throughout kitchen **Repeat Violation**

Repeat Violation
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several on clean dish rack across from dish machine One pan in use in reach in freezer across from three compartment sink **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Pancake mix case in storage room near three compartment sink Onions in walk in cooler Water bottles and case of cornbread mix under prep table

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Cookline equipment exteriors **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelving **Repeat Violation**

Repeat Violation
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline

Inspector observations synchronized from DBPR on August 12, 2026 8:57 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.