High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At dinning room area – employee wiped down tables with wiping cloth than proceeded to put on gloves and without washing their hands – handle clean plates – educated operator – employee washed their hands properly. **Corrective Action Taken** **Warning**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touched their face then proceeded than proceeded to prepare food without changing their gloves and washing their hands – educated operator – employee washed their hands properly. **Corrective Action Taken** **Warning**

High Priority – Live, small flying insects found At cookline kitchen area – approximately 25 small flying insects landing on containers of food, cookline prep counters, reach in coolers and single service items. At dishwashing/ storage area near back door approximately 45 small flying insects landing on walls, pipes, and clean dishes . At back storage area – approximately 8 small flying insects landing storage shelves with containers of food and single service items. At bathroom – approximately 3 small flying insects landing on bathroom sink. **Repeat Violation** **Admin Complaint**

High Priority – Non-food grade paper/paper towel used as liner for food container. At cookline area- non food grade paper towels used in direct contact with raw fish for sushi- operator removed. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored in same container as ready-to-eat food. At reach cooler by cookline- raw fish stored in same container as fish cakes – operator removed and stored properly. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken wings stored over pork broth- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At tall reach in cooler raw chicken- raw chicken stored over raw fish – operator removed and stored properly. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At talk reach in cooler raw ground tuna in commercially processed reduced oxygen packaging bearing a label to remove from package before thaw – not removed- see stop sale. **Repeat Violation** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline prep counter- fish cakes 52F- cold holding, cooked seaweed 53F- cold holding, bamboo shots 52F- cold holding , cooked egg 55F- cold holding – food not prepared or portioned today- food left out on counter – food out of temperature for 2 hours- operator placed in reach in cooler to quick chill. **Corrective Action Taken** **Warning**