SUGAR FACTORY Inspection – April 8, 2026

High Priority 3

#4High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored.

Intermediate 3

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Adonis has been employed for approximately 5 years.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in the men's restroom.

#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Oleksandr has been working for approximately two years.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.

Florida Food Watch

SUGAR FACTORY

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 3

Basic 3

Inspection Report

SUGAR FACTORY

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 3

Basic 3