ARA
1406 CYPRESS DR · JUPITER · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 8
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook slicing tomatoes for hamburgers with bare hands. Tomatoes are not being cooked. Cook put gloves on. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license 12.1.24. Operator renewed license during inspection.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. No sanitizer container connected. Operator connected sanitizer container 200ppm. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook stuffed dumplings with raw meat and then proceeded to handle clean equipment in walk in cooler, without washing hands first. Cook went to wash her hands. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Cooked Shrimp, in walk in cooler vacuum packaged. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 53F and Quail eggs 49F, not prepped or cooked today, in cooler over night on cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 53F and Quail eggs 49F, not prepped or cooked today, in cooler over night on cook line. See stop sale **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+ppm quaternary in prep area . Operator set up fresh solution at 200ppm. **Corrected On-Site** **Warning**
Intermediate 5
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Cooked cabbage and shrimp, in walk in cooler vacuum packaged yesterday. Operator removed cabbage from vacuum package. See stop sale for shrimp. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Tongs and knifes stored in sink at cook line. Operator removed utensils. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon Crudo, Filet Carpaccio, Shaved Tenderloin Crostini, on Dinner menu and Bar Happy Hour menu. Bar Happy Hour menu is also missing the consumer advisory. **Repeat Violation** **Admin Complaint**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
40-06-5Basic – Employee personal cell phone and food stored on prep table at cook line. **Warning**
02D-01-5Basic – Working containers of flour and sugar removed from original container not identified by common name next to reach in freezer. Operator labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:16 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.