Inspection Report

Florida DBPR Inspection Report
Warning

YANG CHINA 1

1556 HARRISON ST · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3680667
Visit number1
Inspection Visit ID13572844
DBPR license1505365

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. On hand sink by kitchen entrance, faucet bent down.

#8High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 17 small flying insects by triple sink area and on top shelf above make table **Warning**

Warning
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored over ready to eat cheese wontons in reach in freezer by triple sink area. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items cooked onsite two days prior not date marked **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. In kitchen

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water by rice cookers at 69F. Operator turned heat up. New temp 136F. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on dry rack above triple sink soiled Gaskets soiled in reach in cooler by hand sink on cook line **Repeat Violation**

Repeat Violation
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above ready to eat tofu and washed and shredded carrots. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above triple sink area

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt and chicken wings spices containers unlabeled. Operator labeled during inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 10:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.