FIRE WOK
1330 BLANDING BLVD STE 145 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating with a license that expired on June 01, 2026.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish items and raw beef items stored over ready to eat krab sticks, wontons, and produce in chest freezers on back of cook line. Person in charge began rearranging food items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces and house made rice wine in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 9
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed; krab sticks and cream cheese with no date marking in sushi display case. Person in charge stated krab sticks and cream cheese were opened within past 2 days. Observed multiple opened raw fish items with no date markings in reach in cooler closest to sushi display case.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed person in charge demonstrate wear to wash hands to inspector by washing hands in prep sink. Inspector educated person in charge that hand wash sinks are only sinks to be used for handwashing. **Corrective Action Taken**
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Observed person in charge unable to provide past 90 days of freezing records for nonexempt fish items used for sushi. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris and grease build up on shelves between to-go station and flip top cooler. Shelves have food items stored on top of food debris and grease build up.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed; plastic container with bowls stored inside hand wash sink between walk-in cooler and tall oven. Person in charge removed items from hand wash sink. Maintenance supplies stored in hand wash sink closest to three compartment sink. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink closest to three compartment sink. Person in charge provided paper towels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared on site with no date markings in walk-in cooler. Person in charge stated all food items were prepared within past 3 days.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certifications expired 11/2025. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink with no running water closest to three compartment sink.
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on shelving unit directly above flip top cooler on cook line. Shelving unit has food items stored on top as well. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed grease build up on floors under cook line and around fryer station. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed multiple floor tiles cracked or in disrepair throughout kitchen area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed 2 boxes of raw chicken stored on floor in walk-in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; food debris build up on all gaskets of reach in cooler and walk-in cooler doors. Mold like substance build up on gaskets of walk-in cooler door. Mold like substance build up on surface of walk-in cooler near hand wash sink. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris and grease build up on shelving and interior of reach in cooler on cook line. **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped plastic utensils for customer self-service stored without handles presented first in small drawers next to reach in cooler in lobby. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.