Inspection Report

Florida DBPR Inspection Report
Completed

PREZZO

4520 PGA BLVD STE 100 · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680676
Visit number1
Inspection Visit ID13572854
DBPR license6019317

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam well, tomato sauce (128F – Hot Holding); pasta fagiole (112F – Hot Holding). Operator stated items need out of temperature approximately 1 hour. Advised operator to reheat product to 165F. Operator placed item onto stove to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#2Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At kitchen, Hand sink used for other purposes as evident by utensils inside sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspector observations synchronized from DBPR on August 12, 2026 8:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.