TREE OF LIFE CUBAN BAKERY
1200 MALABAR RD SE STE 2 · PALM BAY · Brevard County · FL 32907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked bacon in small black refrigerator. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small black refrigerator ; shelled eggs (60F – ambient ); French fries (49F – Cold Holding) both placed in the refrigerator less than four hours ago, moved to rapid chill.
Intermediate 4
31B-03-4Intermediate – No soap provided at handwash sink. Front hand wash sink and handwashing sink on cook line out of soap.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melina has been working temp for more than 60 days with out proper training.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice maker water filter has no date on it.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near meat slicer has no hot water, handle just spins and doesn't open hot supplied water.
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small black refrigerator frozen with ambient temp of 60f cold holding.
14-11-5Basic – Equipment in poor repair. Hot holding unit in front has torn gasket right door. Gaskets on make table. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer (white chest) in back storage room has ice build up on interior walls and bottom. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle in ice in front ice maker. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with mold like substance. Vent hood covers over griddle soiled with grease. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall and electrical outlets on cook line soiled with grease.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry in empty mop bucket. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar bin not labeled in back room.
Inspector observations synchronized from DBPR on August 12, 2026 10:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.