Inspection Report

Florida DBPR Inspection Report
Completed

THE QUARRY BEACH CLUB

8975-8985 KAYAK DR · NAPLES · Collier County · FL 34120

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Inspection Summary

Inspection dateMay 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680684
Visit number1
Inspection Visit ID13572865
DBPR license2103021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler 10 quarts ragu sauce date marked 10 days prior. See stop sale.

Stop Sale
#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler 10 quarts ragu sauce date marked 10 days prior. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawers cooler in the center of the cook line Fish (44F – Cold Holding). Operator iced the fish for rapid cooling. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have a non reversible thermometer or high temperature test strips for the high temperature dishwasher.

Inspector observations synchronized from DBPR on August 12, 2026 12:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.