Inspection Report

Florida DBPR Inspection Report

WANG'S ASIAN EXPRESS

15201 N CLEVELAND AVE UNIT 935-940 · NORTH FORT MYERS · Lee County · FL 33903

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Inspection Summary

Inspection dateApril 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680714
Visit number1
Inspection Visit ID13572901
DBPR license4607828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles and cut leafy greens at 53F on table next to cook line. Operator stated items out of refrigerator for one hour. Operator placed items in refrigerator. Provided Time as a Public Health Control documents to Operator via email. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic jug in hand washing sink outside manager office. Operator removed item. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at two hand washing sink in kitchen area. Operator refilled towels. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed case of chicken wings stored on floor of walk in cooler. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.