Inspection Report

Florida DBPR Inspection Report
Warning

ITALIANO'S PIZZA

1229 PROVIDENCE BLVD STE H · DELTONA · Volusia County · FL 32725

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Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3680717
Visit number1
Inspection Visit ID13572906
DBPR license7406201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza make table: sliced meatballs 43-53F, sliced sausage 43-52F, pizza sauce 51-53F, operator relocated to lower portion of reach-in cooler to rapidly cool -salad reach-in cooler: shredded mozzarella cheese 47F, feta cheese 48F, fresh mozzarella cheese 45F, per operator less than 4 hours, operator relocated foods to walk-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -interior of microwave **Warning**

Warning

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bag stored on top of spices, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -blue plastic "Pepsi" cups **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -flour container stored on the floor next to pizza oven, employee elevated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator changed solution, retested 200ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 8:39 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.