Inspection Report

Florida DBPR Inspection Report
Completed

ROBONGI SUSHI WOK & GRILL

2519 E STATE RD 60 · VALRICO · Hillsborough County · FL 33594

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Inspection Summary

Inspection dateJune 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680726
Visit number1
Inspection Visit ID13572919
DBPR license3912969

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel wrapping sushi fish in walk in cooler.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bowls of raw chicken and beef stored over buckets of sauces in walk in cooler. Operator moved raw items to lower shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In bulk flour and sugar containers. Operator removed bowls. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Flip top cooler on cookline.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in unopened reduced oxygen package in walk in cooler.

#4Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on cookline flip top cooler. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Soy sauce buckets. **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk sugar container not labeled. Operator placed label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.