THE PALACE CUISINE OF INDIA
11422 SR 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed at buffet – salad, onion chutney,Schwartz,spicy sauce,tamarind chutney, raifta,mint chutney , tandoori chicken, fries, basmati rice, lemon rice. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in freezer chest raw chicken not commercially packaged stored over raw shrimp operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Makhani sauce ( cooked tomato base)(45F – Cold Holding) per operator not portion or prepared today item held in unit overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Makhani sauce ( tomato base)(45F – Cold Holding) per operator not portion or prepared today item held in unit overnight. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen multiple cutting boards soiled with mold like substance stored on shelf.
31B-03-4Intermediate – No soap provided at handwash sink. Observed soap dispenser not working at the hand washing sink next to the three compartment sink. **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside the containers of salt and flour.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 84F located by rice cooker. Operator discarded water. Observed on cook line In-use utensil stored in standing water temperature 125F. Operator turned on burner. **Corrective Action Taken**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance/grease/food debris on cook line. Employee cleaned and sanitized. **Corrected On-Site**
24-01-4Basic – Presetting of unwrapped silverware and/or tableware outdoors. Observed at buffet – silverware not wrapped or protected.
25-05-4Basic – Single-service articles improperly stored. Observed box of single serve containers and lids stored directly on the floor in kitchen office. Operator elevated. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed multiple containers of spices including salt sugar not covered on spice rack. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. On cook line
02D-01-5Basic – Working containers of food salt,sugar and flour removed from original container not identified by common name.
Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.