Inspection Report

Florida DBPR Inspection Report
Enforcement

WHOLE GREEN CAFE

142 SE 6 AVE STE A · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3680770
Visit number1
Inspection Visit ID13573311
DBPR license6022240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…Hot holding quinoa 78F in warmer , food was cooked 7 am .

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…Hot holding quinoa 78F in warmer , food was cooked 7 am . Stop sale issue . Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 4

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink in three compartments sink . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored spoons, water bottle , red bucket, wet towel in handwashing sink at front line . Employee removed. **Admin Complaint**

Admin Complaint
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink….no hot water running in handwashing sink.

Basic 2

#1Basic29-08-4

Basic – Plumbing system in disrepair….hot water knob broken at kitchen

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses…stored in handwashing sink . Employee removed . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.