BANGKOK THAI RESTAURANT
11609 S CLEVELAND AVE #28 · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw beef stored over cooked lamb. Operator removed cooked lamb to proper storage. **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer; raw chicken stored over raw beef; not all products commercially packaged.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store food containers at sushi bar. Operator removed food containers. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled at cleaning cart. Operator labeled spray bottle. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl with no handle used to dispense rice. Operator removed the bowl. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured ear soda machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at cook line soiled with mold like substance.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored with can curry paste at dry storage.
13-07-4Basic – Employee wearing watch other than a plain ring on their hands/arms while preparing food at sushi bar. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil container stored on floor near kitchen exit door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishmachine soiled with dust.
14-17-4Basic – Walk-in cooler with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.