FOGO DE CHAO CHURRASCARIA BRAZILIAN STEAKHOUSE
834 1 ST · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (54F – Cold Holding) at cook line, as per chef for approximately 1 hour prior. Coached on correct procedures.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed HWS blocked by plastic trays at dishwasher area.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
36-22-4Basic – Floor area(s) covered with standing water. Observed at ware washing area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at kitchen entrance.
Inspector observations synchronized from DBPR on August 18, 2026 7:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.