Inspection Report

Florida DBPR Inspection Report
Warning

FLANIGAN'S SEAFOOD BAR & GRILL #40

5450 N SR 7 · FORT LAUDERDALE · Broward County · FL 33319

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3680801
Visit number1
Inspection Visit ID13573898
DBPR license1610179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touched raw chicken then dump fries into the fryer without washing hands. Educated employee on proper hand washing procedures. Employee washed hands and changed gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked ribs . Manager moved raw steak to walk in freezer and separated correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler- Raw chicken breast (45F – Cold Holding);Raw chicken wings (45F-Cold Holding); Rib rolls (45F – Cold Holding); Pasta salad (46F – Cold Holding). Per operator items were not prepared or portioned today. Item was left In cooler over night exceeding 6 hours. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler- Raw chicken breast (45F – Cold Holding);Raw chicken wings (45F-Cold Holding); Rib rolls (45F – Cold Holding); Pasta salad (46F – Cold Holding). Per operator items were not prepared or portioned today. Item was left In cooler over night exceeding 6 hours. See stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.