Inspection Report

Florida DBPR Inspection Report
Completed

NAGOYA SUSHI & HIBACHI

1100 CHAMPIONS DR · DAVENPORT · Polk County · FL 33897

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3604276
Visit number2
Inspection Visit ID13573921
DBPR license6308802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Observed bounty paper towel in contact with raw fish at sushi station. **Warning** – From follow-up inspection 2025-12-10: **Time Extended**

Warning
#2High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba being hot held at 73F. Manger time marked and will add to time as a public health control paperwork. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-12-10: **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#3Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food for sushi rice. **Warning** – From follow-up inspection 2025-12-10: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 8:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.