YOGURTOLOGY
3043 4TH ST N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba – 16oz Mango boba – 16oz Apple boba – 16oz strawberry boba – 16oz At front counter at 49F. Items were placed into front counter holding at 10:45 AM – 11:00 AM per employees. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-13: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba – 16oz Mango boba – 16oz Apple boba – 16oz Strawberry boba – 16oz At front counter at 60F. Items were placed into front counter holding at 11:30 AM. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba – 16oz Mango boba – 16oz Apple boba – 16oz strawberry boba – 16oz At front counter at 49F. Items were placed into front counter holding at 10:45 AM – 11:00 AM per employees. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-13: Lychee boba – 16oz Mango boba – 16oz Apple boba – 16oz Strawberry boba – 16oz At front counter at 60F. Items were placed into front counter holding at 11:30 AM per employees. Items were removed and placed into freezer for immediate cooling. Commercial packaging identifies that product requires refrigeration after opening. Call made to Supervisor Lisa DW regarding violation. **Admin Complaint**
Intermediate 2
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working with no proof of required training **Repeat Violation** **Warning** – From follow-up inspection 2026-01-13: No proof of employee training at callback. Employees working during callback identified as: Call made to Supervisor Lisa DW regarding lack of compliance. **Admin Complaint**
05-10-4Intermediate – – From initial inspection : Intermediate – Probe thermometer not used to ensure proper food temperatures. When asked how to check temperatures employee stated they did not know. **Warning** – From follow-up inspection 2026-01-13: **Time Extended**
Basic 2
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor soiled underneath reach-in cooler and reach-in freezers in rear prep area **Warning** – From follow-up inspection 2026-01-13: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in freezer at front counters **Warning** – From follow-up inspection 2026-01-13: **Time Extended**
Inspector observations synchronized from DBPR on August 15, 2026 7:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.