TAKUMI SUSHI & RAMEN INC
8933 W COLONIAL DR · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. Above prep table. Operator removed – From follow-up inspection 2025-11-14: **Time Extended**
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over unwashed oranges in cooler **Corrected On-Site** – From follow-up inspection 2025-11-14: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Dumplings, shrimp, 45-47F cold holding less than 4hrs per operator. Operator moved to bottom cooler for temp recovery **Corrective Action Taken** – From follow-up inspection 2025-11-14: **Time Extended**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar is heavily soiled – From follow-up inspection 2025-11-14: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Blocked hand sink in storage by single service items. Operator removed **Corrected On-Site** – From follow-up inspection 2025-11-14: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. -hand sink in ware washing had container of water inside. -Pot in handsink in kitchen. Operator removed **Corrected On-Site** – From follow-up inspection 2025-11-14: **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy tuna on menu boards. Operator immediately corrected **Corrected On-Site** – From follow-up inspection 2025-11-14: **Time Extended**
05-06-4Intermediate – – From initial inspection : Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested thermometer at 20F – From follow-up inspection 2025-11-14: **Time Extended**
Basic 17
32-02-4Basic – – From initial inspection : Basic – Bathroom door left open other than during cleaning or maintenance. Mens room – From follow-up inspection 2025-11-14: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In rice. Operator removed **Corrected On-Site** – From follow-up inspection 2025-11-14: **Time Extended**
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operstor removed **Corrected On-Site** – From follow-up inspection 2025-11-14: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. On second prep table – From follow-up inspection 2025-11-14: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen On sushi back table Operator removed **Corrected On-Site** – From follow-up inspection 2025-11-14: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food over customer ready to eat items in prep cooler. Personal food over food in walk in cooler. Operator removed **Corrected On-Site** – From follow-up inspection 2025-11-14: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi prep and kitchen prep persons wearing watches. They immediately removed **Corrected On-Site** – From follow-up inspection 2025-11-14: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -Under dishmachine -Under cooking equipment -Triple sink underneath – From follow-up inspection 2025-11-14: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. -Buckets of soy sauce on floor. Operator removed **Corrected On-Site** – From follow-up inspection 2025-11-14: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. -Knife in between prep-tables. Operator removed **Corrected On-Site** – From follow-up inspection 2025-11-14: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior door of microwave at sushi bar – From follow-up inspection 2025-11-14: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. under hood – From follow-up inspection 2025-11-14: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bins and sauce containers – gaskets in prep coolers -outside of fridge by ice machine -top of ice machine -Top of dish machine -exterior of toaster oven at sushi bar – From follow-up inspection 2025-11-14: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom Interior of prep coolers – inside of fridge by ice machine – From follow-up inspection 2025-11-14: **Time Extended**
32-23-5Basic – – From initial inspection : Basic – Toilet/urinal not flushing/functioning properly. Urinal – From follow-up inspection 2025-11-14: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment At warewashing area – From follow-up inspection 2025-11-14: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -on flour, tempura containers – From follow-up inspection 2025-11-14: **Time Extended**
Inspector observations synchronized from DBPR on August 18, 2026 7:39 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.