Inspection Report

Florida DBPR Inspection Report
Completed

DI CARLO RISTORANTE

2095 E IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3606796
Visit number2
Inspection Visit ID13574075
DBPR license5911436

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. – From follow-up inspection 2025-12-03: **Time Extended**

Intermediate 2

#15Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwashing sink – From follow-up inspection 2025-12-03: **Time Extended**

#16Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Cookline handwashing sink **Repeat Violation** – From follow-up inspection 2025-12-03: **Time Extended**

Repeat Violation

Basic 13

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Several reach in cooler handles throughout kitchen **Repeat Violation** – From follow-up inspection 2025-12-03: **Time Extended**

Repeat Violation
#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Next to soda rack **Repeat Violation** – From follow-up inspection 2025-12-03: **Time Extended**

Repeat Violation
#3Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets between three compartment sink and ice machine – From follow-up inspection 2025-12-03: **Time Extended**

#4Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and freezer not working – operator has work order in **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2025-12-03: **Time Extended**

Corrective Action TakenRepeat Violation
#5Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep counter next to slicer and on bar counter next to drink mixers – From follow-up inspection 2025-12-03: **Time Extended**

#6Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Several torn gaskets and broken reach in cooler handles throughout kitchen **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2025-12-03: **Time Extended**

Corrective Action TakenRepeat Violation
#7Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen Grout worn in several places **Repeat Violation** – From follow-up inspection 2025-12-03: **Time Extended**

Repeat Violation
#8Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Several cracked containers on clean dish shelf over prep table next to three compartment sink – From follow-up inspection 2025-12-03: **Time Extended**

#9Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Several on oven handles on cookline **Repeat Violation** – From follow-up inspection 2025-12-03: **Time Extended**

Repeat Violation
#10Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline – From follow-up inspection 2025-12-03: **Time Extended**

#11Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets throughout kitchen – From follow-up inspection 2025-12-03: **Time Extended**

#12Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near back dry storage room **Repeat Violation** – From follow-up inspection 2025-12-03: **Time Extended**

Repeat Violation
#13Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Seasonings on bottom shelf of dry storage shelf near mixer – From follow-up inspection 2025-12-03: **Time Extended**

Inspector observations synchronized from DBPR on August 17, 2026 8:03 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.