RUN & RUN CHINESE FOOD Inspection – May 18, 2026

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature bean sprouts 44°f stored top panel reach in cooler, per owner received delivery today less than 4 hours recommend to quick chill provided copy invoice from 5/18/26. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tofu stored inside reach in cooler not date marked.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains left on the surface. **Repeat Violation**

Repeat Violation

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand wash sink located next to 3 compartment sink.

Basic 4

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed tools used for equipment hammer, scissor stored in a dirty bus tub on the storage shelves.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan has terrible grease and dust left on the fan guard.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on the container stored on the shelves above 3 compartment sink.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves with vinegar and can white pepper stored on shelves.

Florida Food Watch