Inspection Report

Florida DBPR Inspection Report
Warning

BEEF O'BRADY'S

3450 BAYSIDE LAKE BLVD-SUITE#101 · PALM BAY · Brevard County · FL 32909

Restaurant history →

Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3680828
Visit number1
Inspection Visit ID13574091
DBPR license1505632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. small make table; 10 six oz bags of mozzarella (50F – Cold Holding); 7 six oz bags of mash potatoes (47F – Cold Holding); 5 raw shrimp (47F – Cold Holding); 6 raw chicken breast (47F – Cold Holding); six cooked chicken wings (47F – Cold Holding)

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small make table; 10 six oz bags of mozzarella (50F – Cold Holding); 7 six oz bags of mash potatoes (47F – Cold Holding); 5 raw shrimp (47F – Cold Holding); 6 raw chicken breast (47F – Cold Holding); six cooked chicken wings (47F – Cold Holding) **Warning**

Warning

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small make table shows 36f on digital thermostat, all items in it at 47f cold holding.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Five pieces of vacuum sealed salmon not removed from packaging. Four frozen and corrected one thawed and discarded. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door has gap approximately 1/4".

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with mold like substance. Both in kitchen and two door out front. Vent hood covers soiled with grease. Beer lines in walk in cooler have mold like substance on exterior tubing.

#5Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Hand wash sink at bar hot water is on right and has blue identification, switch lines or handles to reflect proper hot water supply.

Inspector observations synchronized from DBPR on August 12, 2026 8:38 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.