Inspection Report

Florida DBPR Inspection Report
Completed

GREAT WALL

820 PALM BAY RD NE STE 106 · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680834
Visit number1
Inspection Visit ID13574097
DBPR license1505168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08B-27-4

High Priority – Old raw chicken boxes stored on top of bag of salt. Moved and educated operator. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs over celery in walk in cooler.

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over French fries and pork in walk in freezer. All repackaged except for French fries.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. MSG containers soiled with old food debris. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Rice cooker handle broken.

#2Basic21-23-4

Basic – Establishment using steal wool on cleaned and sanitized, or in-use food-contact surface. Using steal wool to clean woks without rinse step and sanitizer.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Two raw chicken containers on floor in walk in cooler. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from shelf on wok line at knee level. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler gaskets soiled with mold like substance. Vent hood covers soiled with grease. Make table gaskets soiled with mold like substance. Walk in freezer gasket soiled with mold like substance. Walk in cooler gaskets soiled with mold like substance. **Repeat Violation**

Repeat Violation
#7Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks mixed in customer self service bin.

Inspector observations synchronized from DBPR on August 13, 2026 8:16 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
5 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.