Inspection Report

Florida DBPR Inspection Report
Completed

GOCHOS ORLANDO

11220 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateApril 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680839
Visit number1
Inspection Visit ID13574102
DBPR license5813812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw ground beef and raw shelled eggs over unwashed produce in reach-in cooler on cooks line. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in salt bulk container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. At wall near kitchen exit door. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee cooking without hair restraint. **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked floor tile behind front counter.

#6Basic08B-38-4

Basic – Food stored on floor. Two bottles of cooking oil on floor on cooks line. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior or chest freezer and reach-in freezer at back of kitchen soiled with food debris.

#8Basic08B-12-5

Basic – Stored food not covered. Cooked Yucca and a pot of soup uncovered in reach-in cooler on cooks line. **Corrected On-Site**

Corrected On-Site
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of tomato and other produce over cooked yucca and pork. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:42 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.