Inspection Report

Florida DBPR Inspection Report

CAMILLE

4962 NEW BROAD ST · ORLANDO · Orange County · FL 32814

Restaurant history →

Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3680850
Visit number1
Inspection Visit ID13574119
DBPR license5814951

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Per operator is machine is chemical dish and temperature machine tested at 0 ppm chlorine and test strip did not turn completely black during testing**Warning** **Warning**

Warning
#3High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Unable to produce parasite destruction of squid Squid is scored and torched unknown if temperature reaches 145° but does has consumer advisory on menu for item.**Warning** **Warning**

Warning

Intermediate 1

#4Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Braised beef thawed per operator recently remove from freezer. Operator dated item **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

Inspector observations synchronized from DBPR on August 12, 2026 5:43 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.