TAKUMI SUSHI & RAMEN INC
8933 W COLONIAL DR · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Employee removed raw chicken from over raw shrimp in reach in cooler in front of wok station on cook line. **Corrected On-Site** Priority: High Priority
Intermediate 3
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled with food debris. Bottom of reach in coolers on cook line soiled with food debris. Priority: Intermediate
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Employee removed mop head from hand sink in ware washing area. **Corrected On-Site** Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink next to fryers. **Corrected On-Site** Priority: Intermediate
Basic 13
14-01-5Basic – Observed: Bowl or other container with no handle used to dispense food. Employee removed cups from bulk containers of flour and cornstarch in dry storage. **Corrected On-Site** Priority: Basic
23-24-4Basic – Observed: Buildup of food debris/soil residue on equipment door handles. Door handles throughout kitchen. Priority: Basic
51-11-4Basic – Observed: Carbon dioxide/helium tanks not adequately secured. Employee secured tanks during inspection. Priority: Basic
08B-49-4Basic – Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee removed all personal food from shelves with restaurant food In walk in freezer. Employee moved all personal food to its own shelf in walk in cooler. **Corrected On-Site** Priority: Basic
36-73-4Basic – Observed: Floor soiled/has accumulation of debris. Throughout kitchen and sushi area. Priority: Basic
36-17-5Basic – Observed: Floor tiles missing and/or in disrepair. Floor tiles cracked in front of walk in freezer. Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. Employee removed all buckets of soy sauce from floor in kitchen. Employee removed bags of carrots and onions from floor in walk in cooler. **Corrected On-Site** Priority: Basic
10-17-4Basic – Observed: In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in between reach in cooler and prep table on cook line and took it to ware washing area. **Corrective Action Taken** Priority: Basic
22-08-4Basic – Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven and microwave next to each other behind sushi counter heavily soiled with food debris. Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outsides of all bulk containers of rice, flour and cornstarch soiled with food debris. Priority: Basic
25-05-4Basic – Observed: Single-service articles improperly stored. Employee removed single service containers from floor in storage closet in kitchen. **Corrected On-Site** Priority: Basic
14-17-4Basic – Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Priority: Basic
36-27-5Basic – Observed: Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and in sushi area. Priority: Basic
Inspector observations synchronized from DBPR on August 12, 2026 12:07 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.