Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O' BRADY'S RESTAURANT

3114 LEE BLVD UNIT #5 · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680864
Visit number1
Inspection Visit ID13574135
DBPR license4605826

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee pick up Lemon with their bare hands for a fish fry plate, educated employee regarding bare hand contact, discarded lemon placed tongs in the lemons. **Corrected On-Site**

Corrected On-Site
#12High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed no food grade tub at the wait station used for sugar. **Repeat Violation**

Repeat Violation

Intermediate 1

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink across from the stand up reach in freezer on the cook line.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed stifle cups in the butter sauce in the reach in cooler. operator removed cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Repeat Violation
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove moulding broken by walk in cooler.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next to the microwave. Operator moved beverage. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Observed door gaskets on glass door cooler at the bar. **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed grease under equipment and behind equipment on the cook line. Observed floor with build up of food debris by the walk in cooler, mop sink, bar area, and back corner area near chemicals. **Repeat Violation**

Repeat Violation
#7Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface observed rust on the interior ice bin lid.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the ladies room

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled throughout.

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 9:45 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.