MANJE CREOLE RESTAURANT
4300 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. –cooked chicken 55F (Cold Holding) -cooked chicken 55F (Cold Holding) -raw wings 50F (Cold Holding) -cheese mix 55F (Cold Holding) -cooked pork 55F (Cold Holding) -hot dogs 50F (Cold Holding **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 55F (Cold Holding) -cooked chicken 55F (Cold Holding) -raw wings 50F (Cold Holding) -cheese mix 55F (Cold Holding) -cooked pork 55F (Cold Holding) -hot dogs 50F (Cold Holding **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -prep table soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -restroom hand wash sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at front counter -restroom hand wash sink -hand wash sink in kitchen
31B-03-4Intermediate – No soap provided at handwash sink. -restroom hand wash sink -hand wash sink in kitchen
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marked
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above prep area
14-11-5Basic – Equipment in poor repair. -walk in cooler at front lobby not keeping foods cold
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. -damaged utensils in prep area
36-73-4Basic – Floor soiled/has accumulation of debris. -throughout
08B-38-4Basic – Food stored on floor. -multiple items in walk in cooler -onions in kitchen
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -all lights throughout
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -all reach in units
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -meats thawed in 3 compartment sink at room temperature
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -around prep area
Inspector observations synchronized from DBPR on August 12, 2026 8:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.