Inspection Report

Florida DBPR Inspection Report
Completed

KAYA ISLAND EATS/KEY WEST EMPORIUM

618 DUVAL ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680874
Visit number1
Inspection Visit ID13574145
DBPR license5402763

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw chicken , went to plate a salad, no gloves changed change or hand washing. Manager coached employees on proper hand washing and gloves use. Employee washed hands and changed gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator placed soap on hand washing sink area. **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle by dish machine containing sanitizer, no labeled. Operator labeled spry bottle. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead roaches on glue traps behind soda dispenser. Operator discarded traps. **Corrected On-Site**

Corrected On-Site
#2Basic16-07-4

Basic – Accumulation of debris in three-compartment sink.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed Co2 thanks no secured.

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen. **Repeat Violation**

Repeat Violation
#5Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed in hand sink next to mop sink. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Observed soy sauce buckets and cooking oil container stored on the floor at storage room. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed cooler interior soiled.at Bach by mop sink. **Repeat Violation**

Repeat Violation
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. **Repeat Violation**

Repeat Violation
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on top of preparation table tables. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:14 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.