Inspection Report

Florida DBPR Inspection Report
Completed

LATITUDE BAR & CHILL

8876 MARGARITAVILLE BLVD · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680880
Visit number1
Inspection Visit ID13574152
DBPR license1305992

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Corned beef, per manager, prepared on 3-12-26, frozen on the 6th day 3-17-26, removed from freezer on 3-30-26, not used or discarded before 3-31-26. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté: Swiss cheese 45F, per manager cheese in location less than 1 hour. Placed in colder unit during inspection. New temp taken: 41F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding on grill top: chicken 129F, per manager less than 1 hour, placed on hotter grill area and reheated during inspection, new temp 160F, **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Corned beef held under refrigeration, frozen, and thawed not properly marked. See stop sale. Turkey date marked as 3-20-26. Per manager turkey was prepared 3-30-26. Manager corrected date on turkey. **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 1

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Drink on shelf in alcohol walk-in. Manager discarded drink during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.