LOS MAGUEYES
10465 SE US 441 · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered back door from outside then scooped ice without washing hands.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer: pans of raw ground beef on shelf over pan of raw shrimp and bags of raw fish. Moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Three pieces of raw salmon thawed in reduced oxygen package. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: tomatoes (54F – Cold Holding); shredded cheese (63F – Cold Holding); tomatoes (61F – Cold Holding); tomatoes (58F – Cold Holding); sour cream (60F – Cold Holding). Manager iced items down during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle with pink chemical hanging on shelf next to drink mixers at bar. First aid kit on shelf over milk and salsa. Both were moved during this inspection. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slimy substance on deflector plate inside ice machine. Employee began cleaning. **Corrective Action Taken**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles containing sanitizer not labeled. **Repeat Violation**
Basic 15
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and in prep area ceiling tiles are acoustic style and have several stains. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in make table has an ambient tempurature of 60F. All items in unit are 54F or greater.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop Sale issued due to food not being in a wholesome, sound condition. Three pieces of raw salmon thawed in reduced oxygen package.
28-02-4Basic – Condensation or other drainage not disposed of according to law. Standing water under air cnditioning unit and grease receptacle behind building.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep tables. Moved to bottom shelf during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several aprons on shelf over beer in server station. Purse on top pf seasoning. Purse on top of beer.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses in server station stacked together wet.
08B-38-4Basic – Food stored on floor. Buckets of salsa on floor in walk in cooler. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between prep table and make table. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Two lids on dumpster.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. White trays on cookline and metal pans on cookline. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water draining slow at sink in kitchen area. **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill on top of beer storage shelf. Soiled oven gloves on dry storage shelf. **Repeat Violation**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler behind establishment has door cracked open with several food items not covered inside unit. Employee closed door and locked walk in cooler.
Inspector observations synchronized from DBPR on August 13, 2026 7:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.