NY CHINESE RESTAURANT INC OF PC
1365 SW MARTIN HWY · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty equipment than proceeded to handle clean equipment with out washing their hands- educated operator employee washed their hands. **Corrective Action Taken** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line – employee touched soiled wiping cloth then engaged in food preparation without washing their hands- educated operator – employee washed their hands properly. **Corrective Action Taken** **Warning**
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used bathroom than proceeded to return to kitchen and prepare food and handle clean equipment without washing their hands- educated operator employee washed their hands. **Corrective Action Taken** **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen prep area- employee eating than proceeded to prepare food for order without washing their hands.- educated operator – employee washed their hands. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At tall reach in freezer raw pork not commercially packaged stored over krab rangoons. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over soup . **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw shrimp **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At prep counter – raw shell eggs 78F- cold holding -food not prepared or portioned today- food out of temperature for 1 hour – operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter – Cut cabbage 78F- cold holding, food not prepared or portioned today- food out of temperature for 1 hour – operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped old utensil water into handwashing sink. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in cooler pork pulled from freezer 2/10/26 not date marked. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler cooked chicken prepared two days ago not date marked. **Warning**
Basic 5
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating on prep counter in kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over flip top cooler by cook line. **Warning**
08B-38-4Basic – Food stored on floor. At walk in cooler container of broth stored on floor. **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line – Knife stored in between reach in cooler and prep counter – operator removed. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping cloth stored on prep counter **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:04 AM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.