Inspection Report

Florida DBPR Inspection Report
Enforcement

ZABB THAI & SUSHI

8880 W SR 84 · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3680888
Visit number1
Inspection Visit ID13574162
DBPR license1611735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher cleaning dishes but not using chemical sanitizer, just washing and rinsing. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-02-7

High Priority – Live, small flying insects found. Observed approximately 7 small flying insects by the dishwasher landing in dirty/clean dishes and the walls. Observed approximately 3 small flying insects in the dry storage area landing on sealed packaging for food. **Admin Complaint**

Admin Complaint
#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp not in its commercial packaging stored over ready to eat French fries in the walk in freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

WarningStop Sale
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed can of raid stored over sesame oil and tapioca pearls near the three compartment sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#14Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink at the sushi area. Operator removed drain line. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of slime. Operator cleaned the can opener. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a dishwashing rack blocking the handwashing sink near the three compartment sink. Operator removed dishwashing rack. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink in the sushi area used to clean dishes. Operator removed dishes from the handwashing sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#18Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed a consumer advisory on the menu but none of the menu items that contain raw or undercooked animal foods. **Warning**

Warning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle by the three compartment sink. As per operator, chemical is degreaser. Operator labeled properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 8

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves in the walk in freezer. Operator removed cardboard. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor is soiled in several locations including in the cracks in the floor. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed several floor tiles damaged by three compartment sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5Basic08B-38-4

Basic – Food stored on floor. Observed rice noodles in water stored on the floor of the walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and walk-in freezer. **Warning**

Warning
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a container of rice with a scoop handle in direct contact with the rice. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in the sushi area with an accumulation of food debris. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 13, 2026 11:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.