LAVASH
5960 RICHARDS ST · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-19-4High Priority – Employee washed hands with cold water. No hot water provided in entire establishment. Hot water valve is turned off. Hot water heater is broken and employee only using cold water valve to wash hands during inspection. Water temperature at 47F. Operator has service order to have be repaired in few days. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (109-112F – Hot Holding), stored in first pan in steam table for hot holding after cooking approximately 30 mins ago. Employee will reheat food. Food reheated to 165F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dry foods and single service items stored in hand wash sink. Employee removed **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 total food handler employee hired over 60 days with no proof of training **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 total food handler employee hired with no proof of written agreement**Warning** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided in entire establishment. Hot water valve is turned off. Hot water heater is broken and employee only using cold water valve to wash hands during inspection. Water temperature at 47F. Operator has service order to have be repaired in few days. **Warning**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard. Employee on cook line preparing food with no hair restraint
08B-38-4Basic – Food stored on floor. Case of unwashed tomatoes stored on floor Case of plastic water bottles stored on floor
Inspector observations synchronized from DBPR on August 13, 2026 11:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.