CARMELA'S BRICK OVEN PIZZA
2311 E OCEAN BLVD · STUART · Martin County · FL 34996
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler by server station- Milk 51F- cold holding, butter 50F- cold holding, creamer 51F- cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler by server station- Milk 51F- cold holding, butter 50F- cold holding, creamer 51F- cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
Intermediate 3
01C-03-4Intermediate – Clam tags not marked with last date served. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At kitchen knives inside handwashing sink- operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk in cooler cooked sausage dated 01/27/26- not dated after pulled from freezer on 02/3- operator date marked . **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:03 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.