KOTO GRILL
9902 GULF COAST MAIN ST D-150 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container around cooked pork. Educated operator on using food grade materials. Operator switched to deli paper. **Corrected On-Site** **Repeat Violation**
14-31-5High Priority – Nonfood-grade bags used in direct contact with unwashed fruits and vegetables in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab 53F cold hold less than 4 hours. Operator placed krab in working reach in cooler. Observed Raw shrimp 71F cold hold less than 4 hours. Operator placed shrimp in working reach in cooler. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink across from co2 tanks blocked by boxes. Educated operator on maintaining handwash sink accessible. Operator removed boxes. **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Observed hot water not provided/shut off at employee handwash sink in women's restroom.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink across from co2 tanks.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense tempura batter. Operator removed cup. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed plate of half eaten food stored on shelving above reach in cooler at cook line. Operator removed plate. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. Operator dumped out water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt on kitchen entrance curtains.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind fryers at cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloths in sanitizing bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 10:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.